La Stoppa Rosso Trebbiolo 2023
La Stoppa Rosso Trebbiolo 2023 is a vibrant and approachable red from Emilia-Romagna, offering an effortless introduction to the house’s natural winemaking style.
A blend of 60% Barbera and 40% Bonarda, it shows bright red cherry and berry fruit, framed by subtle earthy notes and a gentle spiciness. The palate is soft, juicy and easy drinking, with a lively freshness that carries through a clean, medium-bodied finish.
Produced organically with spontaneous fermentation and minimal intervention, this wine reflects both variety and site, capturing the warm clay-limestone terroir of Piacenza.
Serve lightly chilled with pasta, cured meats or even a simple breakfast of eggs and toast for a playful match.
Original: $39.62
-70%$39.62
$11.89La Stoppa Rosso Trebbiolo 2023
La Stoppa Rosso Trebbiolo 2023 is a vibrant and approachable red from Emilia-Romagna, offering an effortless introduction to the house’s natural winemaking style.
A blend of 60% Barbera and 40% Bonarda, it shows bright red cherry and berry fruit, framed by subtle earthy notes and a gentle spiciness. The palate is soft, juicy and easy drinking, with a lively freshness that carries through a clean, medium-bodied finish.
Produced organically with spontaneous fermentation and minimal intervention, this wine reflects both variety and site, capturing the warm clay-limestone terroir of Piacenza.
Serve lightly chilled with pasta, cured meats or even a simple breakfast of eggs and toast for a playful match.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Stoppa Rosso Trebbiolo 2023 is a vibrant and approachable red from Emilia-Romagna, offering an effortless introduction to the house’s natural winemaking style.
A blend of 60% Barbera and 40% Bonarda, it shows bright red cherry and berry fruit, framed by subtle earthy notes and a gentle spiciness. The palate is soft, juicy and easy drinking, with a lively freshness that carries through a clean, medium-bodied finish.
Produced organically with spontaneous fermentation and minimal intervention, this wine reflects both variety and site, capturing the warm clay-limestone terroir of Piacenza.
Serve lightly chilled with pasta, cured meats or even a simple breakfast of eggs and toast for a playful match.
