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John Duval Plexus Marsanne Rousanne Viognier 2024
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John Duval Plexus Marsanne Rousanne Viognier 2024

John Duval Plexus Marsanne Rousanne Viognier 2024

John Duval is one of the world's best known winemakers having spent 28 years at Penfolds including 16 years as Chief Winemaker. Utilising old vine Barossa fruit, the wines express the terroir of the Barossa and the hand-crafted attention of John Duval. The aim with Plexus White (Marsanne Roussanne Viognier) is to promote a vibrant expression of fruit aromas from the interaction of the three varieties; and on the palate, to build structure and texture, rather than just acid crispness. Pear, Fuji apple and white floral notes on the nose. Textured layers of yellow pear, Fuji apple, quince and mandarin on the palate.

$6.67

Original: $22.24

-70%
John Duval Plexus Marsanne Rousanne Viognier 2024

$22.24

$6.67

John Duval Plexus Marsanne Rousanne Viognier 2024

John Duval is one of the world's best known winemakers having spent 28 years at Penfolds including 16 years as Chief Winemaker. Utilising old vine Barossa fruit, the wines express the terroir of the Barossa and the hand-crafted attention of John Duval. The aim with Plexus White (Marsanne Roussanne Viognier) is to promote a vibrant expression of fruit aromas from the interaction of the three varieties; and on the palate, to build structure and texture, rather than just acid crispness. Pear, Fuji apple and white floral notes on the nose. Textured layers of yellow pear, Fuji apple, quince and mandarin on the palate.

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John Duval is one of the world's best known winemakers having spent 28 years at Penfolds including 16 years as Chief Winemaker. Utilising old vine Barossa fruit, the wines express the terroir of the Barossa and the hand-crafted attention of John Duval. The aim with Plexus White (Marsanne Roussanne Viognier) is to promote a vibrant expression of fruit aromas from the interaction of the three varieties; and on the palate, to build structure and texture, rather than just acid crispness. Pear, Fuji apple and white floral notes on the nose. Textured layers of yellow pear, Fuji apple, quince and mandarin on the palate.