Mengoba Bierzo Brezo Mencia 2023
Mengoba’s Brezo Mencía is a bright, characterful red from Spain’s Bierzo DO, offering a fresh take on this increasingly sought-after variety.
Expect lifted aromas of red berries, wildflowers and gentle spice, leading into a palate of black cherry, plum and a subtle touch of cedar. The fruit is vivid and juicy, framed by fine tannins and a clean, persistent finish.
Sourced from old vines in the slate soils of Valtuille and Villafranca del Bierzo, Gregorio Pérez crafts this Mencía with a focus on purity and drinkability—fermented naturally and bottled early to preserve energy and freshness.
It pairs effortlessly with charcuterie, grilled chicken or mushroom dishes.
Original: $24.33
-70%$24.33
$7.30Mengoba Bierzo Brezo Mencia 2023
Mengoba’s Brezo Mencía is a bright, characterful red from Spain’s Bierzo DO, offering a fresh take on this increasingly sought-after variety.
Expect lifted aromas of red berries, wildflowers and gentle spice, leading into a palate of black cherry, plum and a subtle touch of cedar. The fruit is vivid and juicy, framed by fine tannins and a clean, persistent finish.
Sourced from old vines in the slate soils of Valtuille and Villafranca del Bierzo, Gregorio Pérez crafts this Mencía with a focus on purity and drinkability—fermented naturally and bottled early to preserve energy and freshness.
It pairs effortlessly with charcuterie, grilled chicken or mushroom dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mengoba’s Brezo Mencía is a bright, characterful red from Spain’s Bierzo DO, offering a fresh take on this increasingly sought-after variety.
Expect lifted aromas of red berries, wildflowers and gentle spice, leading into a palate of black cherry, plum and a subtle touch of cedar. The fruit is vivid and juicy, framed by fine tannins and a clean, persistent finish.
Sourced from old vines in the slate soils of Valtuille and Villafranca del Bierzo, Gregorio Pérez crafts this Mencía with a focus on purity and drinkability—fermented naturally and bottled early to preserve energy and freshness.
It pairs effortlessly with charcuterie, grilled chicken or mushroom dishes.
